WED. MARCH 17TH, 2010
2PM-5PM
Ocean campus
50 Phelan Avenue
Statler Wing Rm. 14
What is dim sum? How many different types of dim sum are there? How are they made? What are the ingredients and how are they prepared? Are special tools needed? Learn all this and more from author Ellen Blounder in the City College CAHS department lecture hall in Statler Wing room 14.
For more information call (415) 239-3580 or email slyons@ccsf.edu
This talk is free and the public is welcome! Reservations are required.
Co-sponsored by the Concert & Lecture Series, the Rosenberg Library & Learning Resource Center and The Culinary Arts & Hospitality Studies department.
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