GraceAnn Walden has teamed up with Susan Dyer Reynolds, editor at Northside San Francisco magazine to start a free e-newletter focused on food, wine, culinary events in the Bay area. You can view the newlsetter at http://www.yummyletter.com/ or subscribe to the e-newsletter!
If you would like to subscribe to The Ymmy Letter, send an email with subject SUBSCRIBE to newsletter@yummyletter.com
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Who is GraceAnn Walden?
For over twenty years, GraceAnn has been a professional food writer, contributing to Wine Spectator, Sunset, and the San Francisco Chronicle, where she created the popular column, “Inside Scoop.” She is the author of seven restaurant guidebooks and cookbook “86 Recipes San Francisco.” GraceAnn also leads Food Lovers Walking Tours throughout San Francisco. For more information on GraceAnn, check out her website as http://graceannwalden.net/
Bart Hosmer, a graduate from the Hotel and Restaurant Department at City College is the executive chef at 