Archive for Contests

Contests

Do you have the best recipe for bruschetta or just love to come up with new and unique culinary creations? Then you should check out http://www.recipecontests.com/ links you to hundreds of recipe contests worldwide! Contests are listed on the bulletin board on the ground floor of Statler Wing across form the Meat Lab.

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COOKING LIGHT ULTIMATE READER RECIPE CONTEST

vegetables.jpg PRIZES: Each category winner receives $5,000. The grand prize winner receives $20,000 cash. (The grand prize winner’s category prize will be donated to the winner’s favorite 501(c)(3) charity). Eight sponsor winners will also be awarded. Each winner receives $500 cash.

DEADLINE: April 30, 2007

 

NEAR EAST SHARE YOUR SAVVY CREATIONS RECIPE CONTEST

rice PRIZES: One (1) Grand Prize: $2,000, awarded in the form of a check, a one year($300 total). Approximate Retail Value (ARV) of Grand Prize: $2,360. Four (4) First Prizes: $500, awarded in the form of a check, and a one year supply of Near East Products. ARV of First Prize: $560. One (1) People’s Choice Award: $500, awarded in the form of a check.

supply of Near East products (24 boxes – 12 of Rice Pilaf and 12 of Garlic & Olive Oil Couscous) and dinner for four (4) at a restaurant of Sponsor’s choice DEADLINE: April 30, 2007

ALOUETTE- MAKE EVERY OCCASION PERFECT – RECIPE CONTEST

FishPRIZES: The grand–prize winner will be awarded a six–day ⁄ five-night holiday for the winner and his⁄her guest to Chateau De Berne cooking school in Provence, France. The second and third place winners will receive a set of gourmet cookware with a retail value of approximately $500.Retrieve contest information and s ubmit recipes online at http://www.alouettecheese.com.

DEADLINE: May 1, 2007

OLD DUTCH ROYAL RECIPE CONTEST

053107.jpgPRIZES: One (1) Grand Prize: Trip for two (2) for two (2) nights stay in
Minneapolis-St. Paul, Minnesota area. Ten (10) Second Place Prizes: $300 gift certificate redeemable at Williams-Sonoma stores and its online shopping site. Twenty (20) Third Place Prizes: a $50 gift certificate redeemable at Williams-Sonoma stores and its online shopping site and a one (1) year subscription to Every Day with Rachael Ray Magazine.

DEADLINE: May 31, 2007

COOKS COUNTRY “HOLIDAY COOKIES”

060107.jpgPRIZES: Win $1,000, plus your recipe will be featured in an upcoming issue. Runners up will receive $100, also have their recipes published, and receive a complimentary one-year subscription.

DEADLINE: June 1, 2007

SWEET REWARDS RECIPE CONTEST

060107srrc.jpgGrand Prize winner will be awarded $1,000. The grand prize winning recipe may come from any of the four categories. One additional winner from each of the four categories will be awarded $500 each.

DEADLINE: June 1, 2007

LIGHT & TASTY PIZZA GOES LIGHT

Pizza

With nutritious toppings, the right crust and a slimming sauce, pizza makes a well-balanced meal. Now is the time to get creative and send in your “guiltfree” pizza recipe.

PRIZES: $600.00

DEADLINE: June 5, 2007

SOUTHERN LIVING COOK-OFF 2007

060607.jpgPRIZES: The Grand Prize Winner will receive $100,000, and the $10,000 awarded for the Grand Prize Winner’s category prize will be donated in the winner’s name to a pre-selected charity. The four remaining Category Winners will each receive $10,000. Runners-up (non-winning finalists) each receive $1,000. Brand Prize winners will receive $500 each.

DEADLINE: June 6, 2007

MORNINGSTAR CREATIONS RECIPE CONTEST

062707.jpgPRIZES: A 3-day/2-night trip for winner and one (1) guest to attend James Parker’s one-day “Veggy Art Class: The Art of Creating Vegetable and Fruit Floral Arrangements” in Chantilly, VA – ARV $3,600.

DEADLINE: June 27, 2007

THE BALL® FREEZER JAM RECIPE CONTEST

FishPRIZES: One (1) Grand Prize: The Grand Prize winner will receive a one weekend (Friday-Sunday) class at The French Pastry School in Chicago, IL or a four (4) day trip forfour (4) to Walt Disney World Resort® Epcot® . Approximate Retail Value: $4,000.00. Twenty-Five (25) Second Prizes: The top twenty-five recipe entries will receive a one (1) year supply of Ball® FreshPreserving™ products. Approximate Retail Value: $300.00. Best Serving Suggestion. The best serving suggestion will receive one (1) Five hundred dollar ($500.00) Williams-Sonoma® Gift Card. Approximate Retail Value:
$500.00.

DEADLINE: June 29, 2007

CALIFORNIA RAISINS WISE CHOICES RECIPE CONTEST

063007.gifPRIZES:
(1) Grand Prize: $10,000 cash
(1) First Prize: $1,000 gift certificate to Williams-Sonoma, 11-piece All Clad Cookware Set and Cooking Light Backpack/Cookbook/Water Bottle (approx. $2,080 value)
(1) 2nd Prize: 7-piece All Clad Cookware Set, Rachael Ray Furi Knife Set, Cooking Light Backpack/Cookbook/Water Bottle, Real Simple Cookbook, Oprah Gift Basket, Better Homes & Gardens Cookbooks and Williams-Sonoma Mixing Bowls (approx. $1,025 value)
(1) Valerie Waters Wise Choice Award: $1,000 gift certificate to Sport
Chalet, Cooking Light Backpack/Cookbook/Water Bottle, Real Simple
Cookbook, SELF Dishes Tote Bag, Better Homes & Gardens
Cookbooks and Food & Wine gift package (approx. $1,320 value)
(8) Honorable Mentions: $200 gift certificate to Williams-Sonoma and
Better Homes & Gardens Cookbook (approx. $225 value each).

DEADLINE: June 30, 2007

BETTER HOMES AND GARDENS YOUR BEST RECIPE CONTEST

063007hagybrc.gifPRIZES: One (1) grand prizewinner, selected from the seven category winners, will receive $35,000, plus a trip for two to Des Moines, Iowa, where you will prepare your winning recipe in the Better Homes and Gardens Test Kitchen with a Better Homes and Gardens food editor. Grand prizewinner will also receive a Wine Weekend Getaway package for two at Rodney Strong Vineyards in Sonoma County, California.

One (1) winner from each of the seven categories will receive $5,000.00.
One (1) winner who creates a recipe in any of the seven categories using any
Sun-Maid brand product will win a $2,500 prize from Sun-Maid.

DEADLINE: June 30, 2007

KC MASTERPIECE CREATIVE KITCHEN MASTERPIECES RECIPE CONTEST

071707.gifPRIZES: (1) GRAND PRIZE: A deluxe set of kitchen appliances including: one (1) Waring Brushed Stainless Professional Bar Blender (40-oz.), one (1) eleven (11) piece All-Clad stainless steel cookware set, one (1) Henckels Pro-S Cutlery Set with Hardwood Block (23-pc), one (1) Cuisinart Food Processor, one (1) KitchenAid Artisan Stand Mixer, one (1) All-Clad Deluxe Slow Cooker, one (1)
Weber 7870001 Summit Platinum B6 Gas Grill NG, one (1) Viking Professional Barbecue Tool Set (5-pc) and a gift basket of KC Masterpiece® sauces, marinades and seasonings. Approximate Retail Value (“ARV”): $4,500.

DEADLINE: July 17, 2007

1ST ANNUAL PLUGRA MAGNIFIQUE RECIPE CONTEST

073107.jpgPRIZES:The grand-prize winner gets an all-expense-paid hands-on cooking class with one of the world’s top pastry chefs at the French Pastry School. Six category winners will receive a year’s supply of :lugra European Style Butter and a $400 gift certificate for Kitchen-aid products.

DEADLINE: July 31, 2007

I LOVE WALNUTS RECIPE CONTEST

081007.gifPRIZES: An all-expenses paid trip to New York City for two people to enjoy lunch with Ellie Krieger as well as a personal consulting session with Ellie. The session can focus on improving your favorite recipes, or improving your diet and lifestyle. (Winner has the option of choosing a cash prize ($2500.00) in place of the trip.)

DEADLINE: August 10, 2007

2007 BUNDTS® ACROSS AMERICA RECIPE CONTEST

090107.gifPRIZES: National Winner (1) $10,000 Cash Finalists (10) A trip for one (1) to San Francisco to participate in the finalist bake off Airfare plus two nights lodging and $300 cash spending money (for meals and transportation) $500 gift certificate for Nordic Ware products.

DEADLINE: September 1, 2007

VEGAN FUSION MOST REMARKABLE VEGAN RECIPE CONTEST IN HISTORY

090107vegan.jpgPRIZES: The Grand Prize Winner will receive FREE round-trip coach air tickets for a party of two (2) adults from a major airport within the continental USA to Kauai Island, sharing overnight accommodations for seven (7) days / six (6) nights for a party of two (2), use of a rental car, one (1) meal each per party per day at The Blossoming Lotus Restaurant, one-hundred dollars ($100) per party for the week at the Lotus Root Juice Bar and Bakery, one massage per person, and many other surprises.

DEADLINE: September 1, 2007

OPEN PIT’S “BE THE BOSS” BARBECUE SAUCE RECIPE CONTEST

091507.gifPRIZES: (8) Grand Prize of $5,000

Here is a chance for residents of Illinois, Indiana, Michigan, Ohio, Pennsylvania and Wisconsin to send in their send original BBQ sauce recipe for a hefty grand prize.

DEADLINE: September 15, 2007

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